This moreish tart is packed with crunchy pecans, smothered in bourbon-flavoured sticky goodness

This dish is almost like a Mexican Moules Marinières, flavoured with coriander and lime. 

Now common all over France, confit duck was originally a speciality of Gascony, where it has been made this way for centuries. 

This Bordelaise Sauce is from the Normandy region of France. 

The flavours you could add are endless, try mushrooms, salmon, chicken – or ham, as here

These delectable chocolate brownies are the perfect sweet treat for a weekend snack.

For nice, thin pastry there's no need to bake it blind - just reduce the temperature and bake it for longer.

A quick and simple meal that you can create in less than 10 minutes.