It's easy to prepare the first stage the night before and then simply assemble the loaf and leave it to rise the next morning.
Be sure to serve the tart with plenty of cold crème fraîche or clotted cream, or with a big scoop of vanilla ice cream.
From restaurants offering taster-sized dishes to interactive master classes with world-famous chefs, Regent's Park is again hosting the Taste of London summer edition
There's still time for foodies to catch London Food Month's Night Market in Kensington.
From an espresso martini party to a latte art throwdown, coffee addicts will feel at home at The Truman Brewery....