New sushi hand roll grab and go kiosk Inigo is revolutionising the way Londoners enjoy the Japanese-inspired dish.
Created by Australian entrepreneur Jeremy Bliss and Charlie Hall, Inigo handrolls combine traditions of sushi with the portability of the sandwich, finished with a quick blow-torch.
The menu consists of six hand rolls plus rotating specials, which includes traditional Japanese flavours such as the ‘Spicy Tuna’ hand roll (ponzu-marinated tuna, baby gem lettuce, spicy mayo and crushed wasabi peas) as well as unique takes on the hand roll with the ‘Poke Salmon’ (miso-cured salmon, avocado, macadamia nuts and pickled daikon).
Vegetarians and vegans can enjoy hand rolls such as the ‘Miso Broccoli’ (tenderstem broccoli, cucumber, pickled daikon, miso puree and chives).
The kiosk also offers breakfast, salads and daily soup specials.
The interiors of Inigo use warm colours with modern touches, whilst retaining a strong Japanese aesthetic. The store features a beautifully crafted marble counter on a deco inspired steel counter where the hand rolls will be perfected, ready for eating.
Co-founder Jeremy said, "Inigo is a collaboration between friends and disciplines. Sushi hand rolls are a hugely popular meal and snack back home in Australia and we are very excited to bring them to London.
"The team have crafted a welcoming and beautifully designed environment that focuses on the dedication we will give to our food and customers."
Inigo, Unit 1 Ham Yard, 33 Great Windmill Street, W1D 7LR.
